Looking for the ultimate comfort food that’s creamy, garlicky, and ready in minutes? This Creamy Garlic Pasta recipe is a rich and delicious dish made with simple, everyday ingredients. Whether you’re a busy professional or a home cook craving flavor, this meal will become your go-to favorite.
Perfectly cooked noodles are tossed in a smooth, cheesy, and garlicky sauce that clings to every bite. This pasta dish feels like a restaurant-quality meal — but it comes together in under 30 minutes.
Quick Overview
| ⏱ Time | 🍽 Servings | 🔥 Calories |
|---|---|---|
| 25 minutes | 4 servings | ~480 kcal per serving |
Ingredients
- 12 oz pasta (spaghetti, fettuccine, or any shape)
- 2 tbsp unsalted butter
- 2 tbsp olive oil
- 6 garlic cloves, finely minced
- 1 small onion, finely chopped (optional for depth of flavor)
- 1.5 cups heavy cream
- ½ cup chicken broth (or pasta water)
- ½ cup grated parmesan cheese
- Salt & black pepper to taste
- ½ tsp Italian seasoning
- Fresh parsley for garnish
- Red pepper flakes (optional for heat)
Tip: Reserve ½ cup pasta water before draining – it helps thicken and bind the creamy sauce.
Instructions
1. Cook the Pasta
Bring a large pot of water to a boil. Add a tablespoon of salt, then cook pasta according to package directions until al dente. Reserve ½ cup of pasta water, then drain and set aside.
2. Sauté the Garlic and Onion
In a large skillet over medium heat, melt 2 tbsp unsalted butter and 2 tbsp olive oil.
Add minced garlic cloves and chopped onion, cooking for 3–4 minutes until golden brown and fragrant.
Don’t burn the garlic! Stir constantly for the best flavor.
3. Create the Creamy Garlic Sauce
Pour in 1.5 cups of heavy cream and ½ cup chicken broth. Stir well to combine. Let it simmer over medium-low heat for 4–5 minutes until slightly thickened.
4. Season the Sauce
Add Italian seasoning, salt, and black pepper. Stir in grated parmesan cheese, letting it melt into a creamy garlic sauce.
Adjust consistency with a splash of pasta water if too thick.
5. Add Pasta and Toss
Add cooked pasta to the skillet. Toss well to coat each strand in the creamy garlic butter sauce. Cook for another 1–2 minutes until fully combined and heated.
6. Serve Hot
Plate into bowls and garnish with chopped parsley and red pepper flakes for an extra kick.
Serve immediately!
Pro Tips
- Substitutes:
- Use cream cheese or cottage cheese if you’re out of heavy cream.
- Swap parmesan with shredded mozzarella or cheddar for variation.
- Add Protein:
- Mix in grilled chicken, crispy bacon, or sautéed shrimp for a complete meal.
- Go Vegan:
- Use plant-based cream, vegan butter, and nutritional yeast instead of cheese.
FAQs
Can I use milk instead of heavy cream?
Yes, but the sauce won’t be as thick or rich. Add 1 tbsp of flour while sautéing garlic to help thicken milk-based sauces.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Add a splash of milk or broth when reheating to regain creaminess.
What pasta works best for this dish?
Spaghetti, linguine, penne, or fettuccine all work great. Avoid overly small shapes unless you’re adding a protein.
Why This Creamy Garlic Pasta is a Must-Try
This dish strikes the perfect balance of bold garlic flavor, cheesy richness, and smooth creamy texture. Whether it’s a cozy weeknight meal or an elegant dinner, you’ll love how it turns simple ingredients into something unforgettable.
- One-pot convenience
- Done in 25 minutes
- Elegant enough for guests
- Kid-friendly comfort food
- Easy to customize
🎉 Conclusion
This Creamy Garlic Pasta is your shortcut to a flavorful, soul-satisfying meal made from everyday ingredients. From its garlicky aroma to the cheesy finish, it’s perfect for any day of the week.
