TAAN is a modern Asian noodle shop inspired by traditional
izakayas and ramen shops. Executive Chef Jonathan Bisagni
has composed a menu that will consist of kushiyaki, onigiri,
various small plates, and three types of ramen: pork based,
duck based, and vegetarian.
With work stints at Kushi Izakaya and Sushi, Morimoto
Waikiki, Sticky Rice (RVA,DC, and Baltimore), and Toki
Underground diners can expect a well-executed, young
perspective of the Asian dining world.